Jumbo Lump Crabcake w/ Ginger-Lime Creme Fraîche

Barbeque Chicken on Jalepeño Cornbread w/ Nectarine Slaw

Roasted Spring Vegetable & Red Onion Pizza Bianco
w/ Fresh Basil & Asiago

Around the World Cheese Plate w/ Honeycomb, Fresh Figs & Baguette
(for instance: French Gerome Munster, Italian Piave,
Upstate New York Chevre, English Stilton)

Lemon Cake topped w/ Lavender Mascarpone & Lemon Glaze

Skim’s Smash N’ Burn S’mores


Chef Jim McDuffee
Menu Sam Kim