Roast Carrots & Parsnips w/ Spicy Crushed Curried Almonds
& Fresh Cilantro

Red Kuri, Kabocha Squash & Sage w/ Cinnamon Mascarpone
& Crispy Pancetta on Toasted Baguette

Sauteed Wild Mushrooms w/ Cranberry Garlic Jam
on Country Bread Crostini

Skim’s Smash N’ Burn S’mores


Chef Sam Kim